Items where Subject is "Agriculture > Plant culture > Harvesting, curing, storage
Plant culture > Harvesting, curing, storage"

A

Able, A.J. and Wong, L.S. and Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161.

B

Bowden, R.P. and Isaccs, A.R. (1989) Concentration of pineapple juice by reverse osmosis. In: The Australian Institute of Food Science and Technology. Convention Papers, 30th April to 5th May, Perth W.A, 30th April to 5th May 1989, Perth W.A..

D

Daglish, G.J. (2008) Impact of resistance on the efficacy of binary combinations of spinosad, chlorpyrifos-methyl and s-methoprene against five stored-grain beetles. Journal of Stored Products Research, 44 (1). pp. 71-76.

Daglish, G.J. and Nayak, M.K. (2010) Uneven application can influence the efficacy of s-methoprene against Rhyzopertha dominica (F.) in wheat. Journal of Stored Products Research, 46 (4). pp. 250-253.

Daglish, G.J. and Pavic, H. (2008) Effect of phosphine dose on sorption in wheat. Pest Management Science, 64 (5). pp. 513-518.

Daglish, G.J. and Wallbank, B.E. and Nayak, M.K. (2003) Synergized Bifenthrin Plus Chlorpyrifos-Methyl for Control of Beetles and Psocids in Sorghum in Australia. Journal of Economic Entomology, 96 (2). pp. 525-532.

Dann, E. (2003) Induced Resistance: Potential for Control of Postharvest Diseases of Horticultural Crops. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Dicrbalis, Y. and Drinnan, J. (2010) The use of heat-sums to predict harvest dates following potassium chlorate (KClO3) application in longan. In: ISHS Acta Horticulturae 863: III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family, 25-28 August 2008, Fuzhou, Fujian, China.

F

Force, L.E. and O'Hare, T.J. and Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178.

G

Gamble, J. and Harker, F.R. and Jaeger, S.R. and White, A. and Bava, C. and Beresford, M. and Stubbings, B. and Wohlers, M. and Hofman, P.J. and Marques, R. and Woolf, A. (2010) The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology, 57 (1). pp. 35-43.

Gustavo, G.H.A. and Durigan, J.F. and O'Hare, T.J. and Alves, R.E. (2003) Reducing Browning of Fresh-cut ‘Maha’ Carambola with Chemical Additives and Low-oxygen Atmospheres. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.

Guthrie, J. and Walsh, K.B. (1999) Influence of environmental and instrumental variables on the non-invasive prediction of Brix in pineapple using near infrared spectroscopy. Australian Journal of Experimental Agriculture, 39 (1). pp. 73-80.

Guthrie, J.A. and Liebenberg, C.J. and Walsh, K.B. (2006) The sensitivity of updated NIR PLS models for fruit sorting to initial parameter settings. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

H

Hofman, P.J. and Marques, J.R. and Taylor, L.M. and Stubbings , B.A. and Ledger, S.N. and Jordan, R.A. (2010) Skin damage to two new mango cultivars during irradiation and cold storage. In: ISHS Acta Horticulturae 877: VI International Postharvest Symposium, 11th November 2010, Antalya, Turkey.

Hopkinson, J.M. and English, B.H. (2005) Effects of severity of threshing damage on seed quality of Gatton panic Panicum maximum). Tropical Grasslands, 39 . pp. 31-41.

Hopkinson, J.M. and English, B.H. (2004) Variation in quality and performance of stored seed of green panic (Panicum maximum) attributable to the events of the harvest period. Tropical Grasslands, 38 . pp. 88-89.

Hopkinson, J.M. and English, B.H. (2004) Variation in quality and performance of stored seed of green panic (Panicum maximum) attributable to the events of the harvest period. Tropical Grasslands, 38 . pp. 88-89.

I

Isaacs, A.R. (1990) Aseptic Packaging of Tropical Fruit Purees. In: The Australian and New Zealand Institutes of Food Science and Technology, "Food Pacific" Conference Papers.6th - 10th May, Gold Coast, Queensland.

Isaacs, A.R. (1994) Rockmelon Processing Quality. In: 2nd Australian Melon Conference,, 5th - 7th July., Ayr, North Queensland. (Unpublished)

Isaacs, A.R. (1986) The freezing of mango slices (Mangifera indica var. Kensington). Food Technology in Australia, 38 (9). pp. 383-385.

Isaacs, A.R. and Bradley, B.F. and Nottingham, S.M. (2005) The storage stability of passionfruit concentrate. Food Technology in Australia, 40 (8). pp. 318-323.

K

Kowitz, T.J. and Mason, R.L. and Bowden, R.P. and Isaacs, A.R. (1996) Storage of Macadamia Nut-In-Shell. Australian Macadamia Society News Bulletin March 1996 . pp. 61-67.

L

Ledger, S.N. and Premier, R. and Othman, N.B. and Impithuksa, S. and Layese, G. and Hoon, K.G. and Win, U.K. and Yusoff, J. (2006) Harmonising GAP programs for fresh produce in ASEAN region. Acta Horticulturae, 712 . pp. 523-525.

Lelagadec, Marie. Development of an avocado rapid library tray system for Hass. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI).

Lelagadec, Danielle. AV07005 Development of commercial application of an avocado fruit robustness test. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI).

M

Mason, R.L. and Nottingham, S.M. and Reid, C.E. and Gathambiri, C. (2004) The quality of macadamia kernels stored in simulated bulk retail dispensers. Food Australia, 56 (4). pp. 133-139.

N

Nayak, M. K. and Collins, P. J. and Kopittke, R. A. (2003) Residual toxicities and persistence of organophosphorus insecticides mixed with carbaryl as structural treatments against three liposcelidid psocid species (Psocoptera: Liposcelididae) infesting stored grain. Journal of Stored Products Research, 39 (4). pp. 343-353.

Nayak, M.K. (2006) 9th International Working Conference on Stored Product Protection (15-18 October 2006, Sao Paulo, Brazil): A review. International Pest Control, 48 (6). pp. 298-300.

Nayak, M.K. (2006) Management of mould mite Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae): A case study in stored animal feed. International Pest Control, 48 (3). pp. 128-130.

Nayak, M.K. (2010) Potential of piperonyl butoxide-synergised pyrethrins against psocids (Psocoptera: Liposcelididae) for stored-grain protection. Pest Management Science, 66 (3). pp. 295-300.

Nayak, M.K. and Collins, P.J. (2008) Influence of concentration, temperature and humidity on the toxicity of phosphine to the strongly phosphine-resistant psocid Liposcelis bostrychophila Badonnel (Psocoptera: Liposcelididae). Pest Management Science, 64 (9). pp. 971-976.

O

O'Connor-Shaw, R.E. and Guthrie, J.A. and Dunlop, K.J. and Roberts, R. (1995) Coliforms in processed mango: Significance and control. International Journal of Food Microbiology, 25 (1). pp. 51-61.

O'Connor-Shaw, R.E. and Roberts, R. and Ford, A.L. and Nottingham, S.M. (1996) Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. Journal of Food Science, 61 (4). pp. 847-851.

O'Connor-Shaw, R.E. and Roberts, R. and Ford, A.L. and Nottingham, S.M. (1994) Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. Journal of Food Science, 59 (6). 1202-1206,1215.

P

Pangaribuan, D.H. and Irving, D.E. and O'Hare, T.J. (2003) 1-Methylcyclopropene Delays Softening in Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H. and Irving, D.E. and O'Hare, T.J. (2003) Effect of an Ethylene Absorbent on Quality of Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H. and Irving, D.E. and O'Hare, T.J. (2003) Exposure of Tomato Fruit to 1-MCP Improves Quality of Stored Slices. In: Australasian Postharvest Horticulture Conference, 1-3 Oct 2003, Carlton Crest Hotel, Brisbane, Australia.

R

Rachaputi, Nageswararao. Agronomic Packages for Improved Yield and Quality in the Australian Peanut Industry. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI).

Ross, A.I. and Mason, R.L. and Nottingham, S. and Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. 2. Kernel pieces. Food Australia, 54 (12). pp. 584-587.

Ross, A.I. and Mason, R.L. and Nottingham, S. and Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. I. Whole kernels. Food Australia, 54 (9). pp. 407-412.

S

Schlipalius, David. CRC50150 Targeting mechanisms of phosphine resistance in stored grain pests. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI).

T

Teixeira, G.H.A. and Durigan, J.F. and Alves, R.E. and O'Hare, T.J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology and Technology, 48 (3). pp. 415-421.

Teixeira, G.H.A. and Durigan, J.F. and Ferraudo, A.S. and Alves, R.E. and O'Hare, T.J. (2012) Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, 63 (1). pp. 91-97.

Thomasson, J.A. and Sui, R. and Wright, G.C. and Robson, A.J. (2006) Optical peanut yield monitor: Development and testing. Applied Engineering in Agriculture, 22 (6). pp. 809-818.

W

Wang, D. and Collins, P.J. and Gao, X. (2006) Optimising indoor phosphine fumigation of paddy rice bag-stacks under sheeting for control of resistant insects. Journal of Stored Products Research, 42 (2). pp. 207-217.

Wansri, R. and Mason, R.L. and Wakeling, L.T. and Nottingham, S.M. (2001) Maturation studies of pecan nuts grown in Queensland. Food Australia, 53 (12). pp. 562-567.

Wedding, B.B. and Wright, C. and Grauf, S. and White, R.D. (2012) The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes, Infrared Spectroscopy. Chapter 14. In: Infrared Spectroscopy - Life and Biomedical Sciences. InTech, 211-230 .

Wijesinghe, Bandu. Innovative technologies to advance Queensland's horticulture processing industries. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI), Queensland.