Items where Subject is "Science > Microbiology > Microbial ecology"
Group by: Creators | Item Type
Number of items at this level: 15.
Guthrie, J.A. and Dunlop, K.J. and Saunders, G.A. (1994) Use of Petrifilm(R) 3M to assess coliform numbers on lamb carcasses. Journal of Food Protection, 57 (10). pp. 924-927.
Jackson, A.O. and Dietzgen, R.G. and Goodin, M.M. and Bragg, J.N. and Deng, M. (2005) Biology of Plant Rhabdoviruses. Annual Review Phytopathology, 43 . pp. 623-660.
Klieve, A.V. and Bain, P.A. and Yokoyama, M.T. and Ouwerkerk, D. and Foster, R.J. and Turner, A.F. (2004) Bacteriophages that infect the cellulolytic ruminal bacterium Ruminococcus albus AR67. Letters in Applied Microbiology, 38 (4). pp. 333-338.
Mackie, R.I. and Aminov, R.I. and Hu, W. and Klieve, A.V. and Ouwerkerk, D. and Sundset, M.A. and Kamagata, Y. (2003) Ecology of uncultivated oscillospira species in the rumen of cattle, sheep, and reindeer as assessed by microscopy and molecular approaches. Applied and Environmental Microbiology, 69 (11). pp. 6808-6815.
Milinovich, G.J. and Burrell, P.C. and Pollitt, C.C. and Klieve, A.V. and Blackall, L.L. and Ouwerkerk, D. and Woodland, E. and Trott, D.J. (2008) Microbial ecology of the equine hindgut during oligofructose-induced laminitis. ISME Journal, 2 (11). pp. 1089-1100.
O'Connor-Shaw, R.E. and Guthrie, J.A. and Dunlop, K.J. and Roberts, R. (1995) Coliforms in processed mango: Significance and control. International Journal of Food Microbiology, 25 (1). pp. 51-61.
Osman, A.M. (2003) Barley and malt proteins and proteinases: l. Highly degradable barley protein fraction (hdbpf), a suitable substrate for malt endoprotease assay. Journal of the Institute of Brewing, 109 (2). pp. 135-141.
Osman, A.M. (2003) Barley and malt proteins and proteinases: ll. The purification and characterisation of five malt endoproteases, using the highly degradable barley protein fraction (HDBPF) substrate. Journal of the Institute of Brewing, 109 (2). pp. 142-149.
Osman, A.M. (2003) Barley and malt proteins and proteinases: lll. A simple method for estimating the combined actions of malt proteinases and the extent of protein degradation during malting. Journal of the Institute of Brewing, 109 (2). pp. 150-153.
Osman, A.M. and Coverdale, S.M. and Onley-Watson, K. and Bell, D. and Healy, P. (2003) The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - malting, mashing, kettle boiling, fermentation and filtering. Journal of the Institute of Brewing, 109 (1). pp. 41-50.
Reeson, A.F. and Jankovic, T. and Kasper, M.L. and Rogers, S. and Austin, A.D. (2003) Application of 16S rDNA-DGGE to examine the microbial ecology associated with a social wasp Vespula germanica. Insect Molecular Biology, 12 (1). pp. 85-91.
Thomas, R.J. and Gardner, E.A. and Barry, G.A. and Chinivasagam, H.N. and Green, P.E. and Klieve, A.V. and Blackall, P.J. and Blight, G.W. and Blayney, B.J. (2000) Indicator organism levels in effluent from Queensland coastal STPS. Water, 27 . pp. 38-45.
Research in Progress
Seymour, Nicole Beneficial microbial inoculants for agriculturally important crops. Lead Agency: University of Sydney.
Thompson, John. Crop sequences to manage soil pathogens and increase northern grain production. Lead Agency: CSIRO.
Thompson, John. Soil Micro Testing. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI).