Browse by Authors
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Hamilton, D. and Ambrus, A. and Dieterle, R. and Felsot, A. and Harris, C. and Petersen, B. and Racke, K. and Wong, S.S. and Gonzalez, R. and Tanaka, K. and Earl, M. and Roberts, G. and Bhula, R. (2004) Pesticide residues in food - acute dietary exposure. Pest Management Science, 60 (4). pp. 311-339.