Items where Author is "Kupz, A."
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleGreenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A. and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141. |
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