Items where Author is "Gartner, R.J.W."

Article

Gartner, R.J.W., Dimmock, C.K., Stokoe, J. and Laws, L. (1970) Effect of frequency of handling sheep on blood constituents, with special reference to potassium and sodium and the repeatability of the estimates. Queensland Journal of Agricultural and Animal Sciences, 27 (4). pp. 405-410.

Gartner, R.J.W., Alexander, G.I. and Bewg, W.P. (1968) Seasonal fluctuations of hepatic vitamin A reserves in beef cattle grazing unimproved pastures. Queensland Journal of Agricultural and Animal Sciences, 25 (4). pp. 225-233.

Gartner, R.J.W. and Alexander, G.I. (1966) Hepatic vitamin A reserves in drought-stricken cattle. Queensland Journal of Agricultural and Animal Sciences, 23 (1). pp. 93-95.

Burton, H.W. and Gartner, R.J.W. (1965) Evaluation of meat-and bone meals in rations for growing chickens. 2. Effect of blood meal as a partial replacement for meat-and-bone meals. Queensland Journal of Agricultural and Animal Sciences, 22 (2). pp. 126-136.

Gartner, R.J.W. and Burton, H.W. (1965) Evaluation of meat-and-bone meals in rations for growing chickens. 1 Effect of varying levels of blood and bone. Queensland Journal of Agricultural and Animal Sciences, 22 (1). pp. 1-15.

Gartner, R.J.W. and Burton, H.W. (1965) Evaluation of meat-and-bone meals in rations for growing chickens. 3. Effect of cooking time in the preparation of meat-and-bone meal and effect of added tallow in poultry rations. Queensland Journal of Agricultural and Animal Sciences, 22 (3). pp. 281-289.