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Mann, G. and Diffey, S. and Cullis, B. and Azanza, F. and Martin, D. and Kelly, A. and McIntyre, L. and Schmidt, A. and Ma, W.J. and Nath, Z. and Kutty, I. and Leyne, P.E. and Rampling, L. and Quail, K.J. and Morell, M.K. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics. TAG, 118 (8). pp. 1519-1537.